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MENU
7 DAYS A WEEK
THE LOBBY BAR FOOD MENU
HOUSE MADE NUTS
$6.00
MARINATED MT. ZERO OLIVES
$6.00
CLASSIC FRENCH FRIES
Rosemary salt, aioli
$12.00
ARANCINI 4pcs
Black truffle, smoked scamorza, leek ash aioli
$18.00
TUNA CARPACCIO
Preserved lemon, onion, parsley, fried capers
$26.00
CALAMARI FRITTI
Winter leaves, lemon, aioli
$25.00
ISTRA SALAMI
Pickles, croutons
$22.00
PORK & PISTACHIO TERRINE
$22.00
DUCK LIVER PATE
Cherry jelly, candied cumquats, croutons
$23.00
ISTRA CAPOCOLLO
Pickle, croutons
$16.00
CHEESE PLATTER
Two cheeses, accompaniments, crackers
$25.00
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