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MENU
7 DAYS A WEEK
THE LOBBY BAR FOOD MENU
FOCACCIA & OLIVES
Rosemary focaccia, olives, balsamic
$6.00
CLASSIC FRENCH FRIES
Rosemary salt, aioli
$12.00
ARANCINI 4pcs
Black truffle, smoked scamorza, leek ash aioli
$18.00
CALAMARI FRITTI
Winter leaves, lemon, aioli
$25.00
FORMAGGIO
Duo of cheeses, accompaniments, crackers
$25.00
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